The Farm

All of our microgreens are grown naturally, without pesticides or chemicals and with water from our own well.

They are planted, cared for, harvested, and washed by hand.

We are the trusted supplier of many restaurants in the Fraser Valley. Their Chefs count on us for a dependable supply of high quality microgreens.

They are grown under 6,000 sqft. of greenhouses to protect them from the vagaries of the weather.

If you are interested in a particular variety, talk to us. We may have it or may already be considering growing it.

Our family uses our own microgreens regularly. We deliver to our customers the same product that we feed our own family.

We care.